Seaweed Ice Cream

Name: Seaweed Ice Cream
Yield: Make about 1 quart
Ingredients: 1¼ cups plus ¼ cup, whole milk, divided; 1½ cups, heavy cream; ¼ cup, corn syrup; 3 (3- by 4-inch pieces) dried, kombu; 1 tablespoon dried, hijiki; ½ cup plus ⅓ cup, nonfat dry milk powder; ⅓ cup, sugar; ¼ teaspoon, kosher salt; 1 tablespoon plus 2 teaspoons, cornstarch

Desserts or Baked Goods
Frozen Desserts

By Sasha Marx

Like green tea ice cream? You’ll love this sweet-savory ice cream.

SERVES Make about 1 quart

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