Nori Pappardelle with Blistered Cherry Tomatoes

Name: Nori Pappardelle with Blistered Cherry Tomatoes
Yield: Serves 4
Ingredients: 1½ cups (8¼ ounces), bread flour, plus extra for dusting; ½ cup, nori powder; ½ teaspoon plus ½ teaspoon plus 2 tablespoons, kosher salt, divided, plus extra for seasoning; 3 large, eggs plus 2 large yolks; 1 teaspoon plus 1 tablespoon, extra-virgin olive oil, divided; 4 quarts, water; 12 ounces, cherry tomatoes; ½ teaspoon, smoked paprika; 2 teaspoons, sherry vinegar; 1 teaspoon, fish sauce; 1 ounce, Pecorino Romano cheese, grated (½ cup); ¼ cup thinly sliced, chives

By Sasha Marx

This inky-green pasta offers one big umami hit after another.

SERVES 4

Nori Pappardelle with Blistered Cherry Tomatoes

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