Really Good Garlic Bread

Name: Really Good Garlic Bread
Yield: Serves 8
Ingredients: 1 teaspoon, garlic powder; 1 teaspoon, water; 8 tablespoons, unsalted butter; 1/2 teaspoon, salt; 1/8 teaspoon, cayenne pepper; 4—5 , garlic cloves, minced to paste (1 tablespoon); 1 (1-pound) loaf soft, Italian bread, halved horizontally

Side Dishes
Quick
Breads

By Annie Petito ･ Appears in Cook's Illustrated September/October 2017, America's Test Kitchen TV

How do you make the ultimate version of this classic? It’s a pressing issue.

SERVES 8

TIME 30 minutes

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