Sautéed Baby Bok Choy with Shallot and Fish Sauce

Name: Sautéed Baby Bok Choy with Shallot and Fish Sauce
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 2 tablespoons, minced shallot; 4 teaspoons, vegetable oil; 1 , garlic clove, minced; 3 tablespoons, water; 1 tablespoon, fish sauce; 2 teaspoons packed, brown sugar; 1 teaspoon, cornstarch; 1/4 teaspoon, red pepper flakes; 8 small heads, baby bok choy (1 1/2 to 2 ounces each), halved, washed thoroughly, and spun dry

Side Dishes
Asia
Asian
Fruits & Vegetables
Vegetables
Vegetarian
Quick

By Sandra Wu ･ Appears in Cook's Illustrated March/April 2017

Fish sauce and shallot accentuate this vegetable’s clean, mild flavor.

SERVES 4

TIME 25 minutes

Sautéed Baby Bok Choy with Shallot and Fish Sauce

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