Sautéed Baby Bok Choy with Miso Sauce

Name: Sautéed Baby Bok Choy with Miso Sauce
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 4 teaspoons, vegetable oil; 1 teaspoon, grated fresh ginger; 1 , garlic clove, minced; 2 tablespoons white, miso paste; 1 tablespoon, mirin; 2 teaspoons, sugar; 1/2 teaspoon, cornstarch; 8 small heads, baby bok choy (1 1/2 to 2 ounces each), halved, washed thoroughly, and spun dry; 2 tablespoons, water

Side Dishes
Asia
Asian
Fruits & Vegetables
Vegetables
Vegetarian
Quick

By Sandra Wu ･ Appears in Cook's Illustrated March/April 2017

White miso perfectly complements this vegetable’s clean, mild flavor.

SERVES 4

TIME 25 minutes

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