Sautéed Baby Bok Choy with Oyster Sauce and Ginger

Name: Sautéed Baby Bok Choy with Oyster Sauce and Ginger
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 4 teaspoons, vegetable oil; 1 tablespoon, grated fresh ginger; 1 , garlic clove, minced; 2 tablespoons, oyster sauce; 2 teaspoons, toasted sesame oil; 1/2 teaspoon, cornstarch; 8 small heads, baby bok choy (1 1/2 to 2 ounces each), halved, washed thoroughly, and spun dry; 2 tablespoons, water

Side Dishes
Asia
Asian
Fruits & Vegetables
Vegetables
Quick

By Sandra Wu ･ Appears in Cook's Illustrated March/April 2017

Salty oyster sauce and aromatic ginger pair well with this vegetable’s clean, mild flavor.

SERVES 4

TIME 25 minutes

Sautéed Baby Bok Choy with Oyster Sauce and Ginger

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