Sautéed Baby Bok Choy with Chili-Garlic Sauce

Name: Sautéed Baby Bok Choy with Chili-Garlic Sauce
Cuisine: Asia, Asian
Ingredients: 4 teaspoons, vegetable oil; 2 , garlic cloves, minced; 1 tablespoon, soy sauce; 1 tablespoon, chili-garlic sauce; 1 teaspoon, sugar; 1/2 teaspoon, cornstarch; 8 small heads, baby bok choy (1 1/2 to 2 ounces each), halved, washed thoroughly, and spun dry; 2 tablespoons, water

Side Dishes
Asia
Asian
Fruits & Vegetables
Vegetables
Vegetarian
Quick

By Sandra Wu ･ Appears in Cook's Illustrated March/April 2017

Soy sauce and chili-garlic sauce add plenty of flavor to tender baby bok choy.

SERVES 4

TIME 25 minutes

Sautéed Baby Bok Choy with Chili-Garlic Sauce

Why This Recipe Works

This is a members' feature.