Cultured Butter

Paul Adams
By Paul Adams ･ Appears in Cook's Illustrated November/December 2018

The butter you make yourself could be the best you’ve ever tasted.

SERVES About 2 cups butter; about 2 cups (450 grams) buttermilk

TIME 20 minutes, plus 24 hours resting and 25 minutes chilling

Cultured Butter

Why This Recipe Works

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