White Bean Hummus with Herb and Olive Salad

Name: White Bean Hummus with Herb and Olive Salad
Ingredients: 1 teaspoon plus 2 teaspoons, kosher salt, divided; ¼ teaspoon, baking soda; 8 cups plus ⅓ cup, water, divided; 1¼ cups, white tepary beans, picked over and rinsed; ½ cup plus 2 teaspoons, lemon juice, divided; 4 , garlic cloves, unpeeled; ⅔ cup, tahini; ¼ teaspoon, ground cumin; ¾ cup, fresh parsley, chopped coarse; ½ cup, fresh dill sprigs, chopped coarse; ½ cup, kalamata olives, pitted and sliced thin; 2 tablespoons plus 2 tablespoons, extra-virgin olive oil, divided; 2 tablespoons, pepitas, toasted; 2 tablespoons, sunflower seeds, toasted; 2 tablespoons, white sesame seeds, toasted

Appetizers

Desert tepary beans can take the heat.

SERVES 4 cups; 8 to 10 as an appetizer

White Bean Hummus with Herb and Olive Salad

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