Chocolate Financiers

Name: Chocolate Financiers
Yield: 16 to 19 small financiers or 12 large financiers
Ingredients: ½ cup plus 1½ tablespoons (4¼ ounces), sugar; 2 tablespoons plus 1 teaspoon, all-purpose flour; 1½ teaspoons, instant espresso powder; ½ teaspoon, kosher salt; ½ cup, almond flour; ¼ cup, Dutch-processed cocoa powder; 3 large, egg whites; 8 tablespoons (1 stick), unsalted butter; 1 ounce, unsweetened chocolate

By Sasha Marx

The brownie’s classy bite-size French cousin.

SERVES 16 to 19 small financiers or 12 large financiers

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