Butter-Basted Rib-Eye Steak

Name: Butter-Basted Rib-Eye Steak
Yield: Serves 2 to 3
Ingredients: 1 (1-pound), rib-eye steak, about 1½ inches thick; 2 teaspoons, kosher salt; 3 tablespoons, vegetable oil; , pepper; 4 tablespoons, unsalted butter; 1 , large shallot, peeled and quartered lengthwise (root end attached); 2 , garlic cloves, peeled; 5 sprigs, fresh thyme

Valentines Day

By Sasha Marx

Forget your white noise machine and listen to the sweet sounds of butter-basted beef.

SERVES 2 to 3

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