Billy Dawson's Milk Punch
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Surround yourself with leather, mahogany, and good friends for this luxurious, crystal clear sipper.
WHY THIS RECIPE WORKS
Don’t be fooled by the name of this recipe—it’s not milky and creamy like a White Russian. Rather it’s a punch that gets clarified by adding it to milk and letting the milk curdle. That may sound gross but trust us—the end result is silky s...