Boiled Carrots with Cumin, Lime, and Cilantro

Name: Boiled Carrots with Cumin, Lime, and Cilantro
Ingredients: 1 pound, carrots, peeled; 2 teaspoons, Salt; 1 tablespoon, extra-virgin olive oil; 1/2 teaspoon, grated lime zest plus 1 teaspoon juice, plus extra juice for serving; 1/2 teaspoon, cumin seeds, crushed; 1 tablespoon, chopped fresh cilantro

Side Dishes
Vegetables
Vegetarian
Quick

By Andrea Geary ･ Appears in Cook's Illustrated January/February 2017

It’s time to get reacquainted with a neglected cooking method.

SERVES 4

TIME 30 minutes

Boiled Carrots with Cumin, Lime, and Cilantro

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