Boiled Carrots with Lemon and Chives

Name: Boiled Carrots with Lemon and Chives
Yield: Serves 4
Ingredients: 1 pound, carrots, peeled; 2 teaspoons, Salt; 1 tablespoon, unsalted butter, cut into 4 pieces; 1 teaspoon, lemon juice, plus extra for serving; 1/8 teaspoon, pepper; 1 tablespoon, chopped fresh chives

Side Dishes
Vegetables
Vegetarian
Quick
Easter

By Andrea Geary ･ Appears in Cook's Illustrated January/February 2017

It’s time to get reacquainted with a neglected cooking method.

SERVES 4

TIME 30 minutes

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