Walnut-Raisin Pesto

Name: Walnut-Raisin Pesto
Yield: Serves 8 (Makes about 1 cup)
Ingredients: 1 cup, walnuts; 1/2 cup, golden raisins; 4 , garlic cloves, peeled; 1 teaspoon, dried oregano; 1/2 teaspoon, Salt; 1/8 teaspoon, pepper; 1/3 cup, extra-virgin olive oil; 3 tablespoons, water; 2 tablespoons, white wine vinegar; 2 tablespoons, minced fresh parsley

Vegetarian
Quick
Condiments
Sauces

By Andrew Janjigian ･ Appears in Cook's Illustrated January/February 2017

This sauce serves as a zesty accompaniment for lean meats such as pork chops or chicken breast.

SERVES 8 (Makes about 1 cup)

TIME 20 minutes

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