Grass-Fed Half-Pound Burgers

Name: Grass-Fed Half-Pound Burgers
Cuisine: US & Canada
Ingredients: 2 pounds grass-fed, boneless beef chuck-eye roast, cut into ½-inch chunks; , Vegetable oil spray; 4 , hamburger buns, buttered and toasted; , ketchup; 4 leaves, Bibb lettuce; 1 recipe, Pickled Red Onions; 2 teaspoons, vegetable oil, divided; 4 slices, sharp cheddar cheese

Main Courses
US & Canada
Meat
Beef

Sometimes the grass is greener on the other side of a juicy 1/2-pounder with cheese.

SERVES Makes 4 burgers

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