Charred Sichuan-Style Eggplant

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Charred eggplant in a spicy, savory vegetarian stir-fry with an assist from your microwave. Seriously.

SERVES 2 to 3

TIME 1 hour

Charred Sichuan-Style Eggplant

WHY THIS RECIPE WORKS

We all know that eggplant can absorb serious quantities of oil. That’s a negative when the oil in question is flavorless frying oil. But what if we flipped the script and put that sponge effect to work for us by providing the eggplant with ...

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