Charred Sichuan-Style Eggplant

SERVES2 to 3

Charred Sichuan-Style Eggplant

WHY THIS RECIPE WORKS

We all know that eggplant can absorb serious quantities of oil. That’s a negative when the oil in question is flavorless frying oil. But what if we flipped the script and put that sponge effect to work for us by providing the eggplant with ...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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