Hasselback Eggplant with Garlic-Yogurt Sauce
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By Sasha Marx
A soft and creamy center. Crunchy, crispy edges. No, it’s not Halloween candy—it’s Hasselback eggplant.
WHY THIS RECIPE WORKS
We wanted to create a roasted eggplant dish that featured some of the roasted, smoky eggplant goodness that we love in baba ghanoush—but with a lot more textural variety. To achieve a creamy interior and crispy edges, we landed on a techniq...