Smoked Paprika & Sumac Tapioca Chips
SERVES2 (Makes about 25 chips)
WHY THIS RECIPE WORKS
by Sasha Marx
Making puffed snack chips at home is easier than you might think. Tapioca starch lends itself well to puffing, and its neutral flavor allows for a lot of creativity in flavoring—here we dust them with a mix of smoked paprika an...