Smoked Paprika & Sumac Tapioca Chips

Name: Smoked Paprika & Sumac Tapioca Chips
Ingredients: ⅔ cup, water; ⅓ cup, tapioca starch; 1 quart, vegetable oil, for frying; 3 tablespoons, smoked paprika; 2 tablespoons, ground sumac; 1 teaspoon, ground sumac; 1 teaspoon, kosher salt

Vegetarian
Snacks
Super Bowl

By Sasha Marx

These gluten-free puffed chips are dusted with a mix of smoked paprika and sumac.

SERVES 2 (Makes about 25 chips)

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