Seaweed Salt & Vinegar Tapioca Chips
SERVES2 (Makes about 25 chips)
WHY THIS RECIPE WORKS
by Sasha Marx
Making puffed snack chips at home is easier than you might think. Tapioca starch lends itself well to puffing, and its neutral flavor allows for a lot of creativity in flavoring—here I dust them in a mixture of powdered nori, v...