Crispy Cacio e Pepe Bites

Name: Crispy Cacio e Pepe Bites
Ingredients: 1 quart, whole milk; 2 cups small, tapioca pearls; 3½ ounces, Pecorino Romano, grated fine (1¾ cups), plus extra for serving; 5 teaspoons, pepper; 2 1/2 teaspoons, Kosher salt; ½ cup, tapioca starch, plus extra as needed; 1 quart, vegetable oil, for frying

Appetizers
Snacks

By Sasha Marx ･ Appears in America's Test Kitchen TV

Crispy, cheesy, gooey (and gluten-free).

SERVES 8 to 10 (Makes forty-nine croquettes)

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