Corn Ricotta Toast with Pickled Corn and Cherry Tomatoes

Name: Corn Ricotta Toast with Pickled Corn and Cherry Tomatoes
Yield: Serves 4
Ingredients: 1 cup, water; ⅔ cup, white vinegar; ⅓ cup, sugar; 1 tablespoon, kosher salt; 2 cups (about 4 ears), corn kernels; 1 , large shallot, sliced thin; 2 red, Thai chiles, stemmed and seeded; 4 (¾-inch-thick) slices rustic, sourdough bread, toasted; ¾ cup, ricotta; 5 ounces, cherry tomatoes, halved; 10 , fresh basil leaves, torn into large pieces; Flake, sea salt and pepper

Appetizers
Quick
Snacks

By Sasha Marx

Up your toast game with the help of homemade ricotta and pickled corn.

SERVES 4

Corn Ricotta Toast with Pickled Corn and Cherry Tomatoes

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