Creamy Corn Bucatini with Corn Ricotta and Basil
SERVES4 to 6
WHY THIS RECIPE WORKS
by Sasha Marx
Making ricotta is once of the coolest, simplest processes around—take milk, heat it, add acid, let it sit, strain it, and boom: ricotta. But we like playing around in the kitchen, and after some experimentation, we found that y...