Butternut Squash Gnudi with Kale, Parmesan, and Pepitas

29 comments
By

Just in time for fall—and way better than a pumpkin-spice latte.

SERVES 4

Butternut Squash Gnudi with Kale, Parmesan, and Pepitas

WHY THIS RECIPE WORKS

Gnudi are gnocchi-like dumplings that are traditionally made with strained ricotta and nothing more than a light dusting of semolina flour—essentially a ravioli filling minus the pasta. The result is something much less dense than gnocchi—m...

Print