Butternut Squash Gnudi with Kale, Parmesan, and Pepitas
29 comments
By Tim Chin
Just in time for fall—and way better than a pumpkin-spice latte.
WHY THIS RECIPE WORKS
Gnudi are gnocchi-like dumplings that are traditionally made with strained ricotta and nothing more than a light dusting of semolina flour—essentially a ravioli filling minus the pasta. The result is something much less dense than gnocchi—m...