Shrimp Pad Thai

Name: Shrimp Pad Thai
Cuisine: Thai
Ingredients: 1/3 cup, distilled white vinegar; 1 , serrano chile, stemmed and sliced into thin rings; , Salt; , Sugar; 2 , radishes, trimmed and cut into 1 1/2-inch by 1/4-inch matchsticks; 8 ounces (1/4-inch-wide), rice noodles; 3 tablespoons plus 2 teaspoons, vegetable oil; 1/4 cup, fish sauce; 3 tablespoons, tamarind juice concentrate; 1 pound, large shrimp (26 to 30 per pound), peeled and deveined; 4 , scallions, white and light green parts minced, dark green parts cut into 1-inch lengths; 1 , garlic clove, minced; 4 , large eggs, beaten; 4 ounces (2 cups), bean sprouts; 1/4 cup, roasted unsalted peanuts, chopped coarse; , Lime wedges

Main Courses
Thai
Fish & Seafood
Gluten Free

By Annie Petito ･ Appears in Cook's Illustrated November/December 2016, America's Test Kitchen TV

Our take on this iconic Thai street food vibrates with salty, sour, and sweet flavors.

SERVES 4

TIME 1½ hours

Why This Recipe Works

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