Butternut Squash and White Bean Soup with Sage Pesto
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Appears in Cook's Illustrated November/December 2016
For a satisfying main-dish soup, we treat the squash like two different vegetables.
WHY THIS RECIPE WORKS
Instead of the usual creamy, rich pureed style of butternut squash soup, we wanted a heartier version that could stand on its own as a meal. We opted to feature chunks of squash paired with creamy cannellini beans to give our soup some heft...