Butternut Squash and White Bean Soup with Sage Pesto

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Appears in Cook's Illustrated November/December 2016

For a satisfying main-dish soup, we treat the squash like two different vegetables.

SERVES 6 to 8

TIME 1¾ hours

Butternut Squash and White Bean Soup with Sage Pesto

WHY THIS RECIPE WORKS

Instead of the usual creamy, rich pureed style of butternut squash soup, we wanted a heartier version that could stand on its own as a meal. We opted to feature chunks of squash paired with creamy cannellini beans to give our soup some heft...

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