Slow-Cooker All-Purpose Vegetable Broth

Name: Slow-Cooker All-Purpose Vegetable Broth
Yield: Makes 3 quarts
Ingredients: 2 teaspoons, canola oil; 3 , onions, chopped; 4 , scallions, chopped; 2 , carrots, peeled and chopped; 2 , celery ribs, chopped; 15 , garlic cloves, peeled and smashed; 3 quarts, water; 1/2 head, cauliflower (1 pound), cored and cut into 1-inch florets; 1 , tomato, cored and chopped; 8 , fresh thyme sprigs; 1/2 teaspoon, Salt; 1 teaspoon, black peppercorns; 3 , bay leaves

Vegetables
Slow Cooker

By Meaghen Walsh

Vegetable broth is essential to full-flavored vegetarian cooking, enhancing meat-free dishes with clean vegetal flavor.

SERVES Makes 3 quarts

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