Koji Fried Chicken
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By Tim Chin
A koji marinade turns this into the meatiest, juiciest fried chicken you can make at home.
WHY THIS RECIPE WORKS
We think fried chicken is something that few people dislike (and if you hate it, we don’t want to know you anyway). Even when it’s bad, it’s still pretty good. Out in Cleveland, koji master Jeremy Umansky is working on a game-changing koji-...