Fried Shallot–Sherry Vinaigrette
SERVES12 (Makes about ¾ cup)
WHY THIS RECIPE WORKS
by Dan Souza
This recipe puts both Fried Shallots and Fried Shallot Oil to use for a vinaigrette with intense flavor. The Fried Shallots absorb the sherry vinegar and infuse their flavor into the water phase of this emulsion. And the oil pha...