Fried Shallot–Sherry Vinaigrette

Name: Fried Shallot–Sherry Vinaigrette
Yield: Serves 12 (Makes about ¾ cup)
Ingredients: 3 tablespoons, sherry vinegar; 3 tablespoons, Fried Shallots; 4 teaspoons, soy sauce; 1 teaspoon, mayonnaise; 1 teaspoon, Dijon mustard; ½ teaspoon, sugar; ½ cup, Fried Shallot Oil

Sauces

By Dan Souza

Shallots, sherry vinegar, soy sauce, and shallot oil.

SERVES 12 (Makes about ¾ cup)

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