Frisée and Bibb Lettuce Salad with Radishes, Scallions, and Fried Shallot–Sherry Vinaigrette
Why This Recipe Works
by Dan Souza
Our Fried Shallot–Sherry Vinaigrette is pretty intense stuff—packed with umami from the soy and Fried Shallots—so it can stand up to a salad with some bitterness and spice. This combination relies on frisée for crunch and bitterness and raw scallions and radishes for spice. We've included a fun technique that restaurants use to produce those pretty curled scallion slivers. And if you take your time plating this salad—arranging some of the radishes and scallions on top and garnishing with Fried Shallots—you’ll have something that’s as nice to look at as it is to eat.