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Frisée and Bibb Lettuce Salad with Radishes, Scallions, and Fried Shallot–Sherry Vinaigrette
By Dan Souza
SERVES3 to 4
WHY THIS RECIPE WORKS
Our Fried Shallot–Sherry Vinaigrette is pretty intense stuff—packed with umami from the soy and Fried Shallots—so it can stand up to a salad with some bitterness and spice. This combination relies on frisée for crunch and bitterness and raw...