Aperol Flip

Name: Aperol Flip
Ingredients: 1½ fluid ounces (3 tablespoons), gin; 1 frozen, egg white cube (about 1 ounce); ¾ fluid ounce (4 teaspoons), lemon juice; ½ fluid ounce (1 tablespoon), Aperol; 2 teaspoons, granulated sugar; 3 dashes, orange bitters; pinch , kosher salt; 1 cup, ice cubes

Beverages
Holiday
Valentines Day

By Dan Souza

I flip, you flip, we flip.

SERVES Makes 1 drink

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