Pickled Red Onions

Name: Pickled Red Onions
Ingredients: 1 cup, red wine vinegar; 1 cup, water; 1 cup (7 ounces), sugar; 2 teaspoons, salt; 2 , red onions, halved and sliced thin through root end

Great flavor? Check. Vibrant color? Check. Pack some punch with this sweet, tart, salty garnish.

SERVES 2⅔ cups