Nixtamalized Cornbread

Name: Nixtamalized Cornbread
Yield: Serves 10 to 12
Ingredients: 6½ cups, water; 2¼ cups (14 ounces/397 grams), dried field corn; 3¼ teaspoons, pickling lime; 16 tablespoons, unsalted butter, cut into 8 equal pieces; 2 teaspoons, vegetable oil; 1¾ cups (12¼ ounces/347 grams), sugar; 2 teaspoons, baking powder; 1¼ teaspoons, salt; 1¼ cups, whole milk; 3 , large eggs; 1 cup plus 7 tablespoons (7 ounces/198 grams), all-purpose flour

Desserts or Baked Goods
Breads
4th of July

By Tim Chin

SERVES 10 to 12

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