Classic Chewy Oatmeal Cookies

Name: Classic Chewy Oatmeal Cookies
Yield: Makes 20 cookies
Ingredients: 1 cup (5 ounces/142 grams), all-purpose flour; 3/4 teaspoon, salt; 1/2 teaspoon, baking soda; 4 tablespoons, unsalted butter; 1/4 teaspoon, ground cinnamon; 3/4 cup (5 1/4 ounces/149 grams), dark brown sugar; 1/2 cup (3 1/2 ounces/99 grams), granulated sugar; 1/2 cup, Vegetable oil; 1 , large egg plus 1 large yolk; 1 teaspoon, vanilla extract; 3 cups (9 ounces/255 grams), old-fashioned rolled oats; 1/2 cup, raisins

Desserts or Baked Goods
Cookies

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2016, America's Test Kitchen TV

We wanted to improve the classic recipe from the Quaker canister. Our method is chewier, moister, and easier to make.

SERVES Makes 20 cookies

TIME 50 minutes, plus 30 minutes cooling

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