Pepper-Cinnamon Salt

Name: Pepper-Cinnamon Salt
Ingredients: 1 tablespoon, kosher salt; 1 tablespoon coarsely ground, pepper; 1/4 teaspoon, ground cinnamon

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Appears in Cook's Illustrated September/October 2016

While a sprinkling of salt is a great flavor enhancer, we sometimes want to finish a dish with other flavors. We found that stirring them into some kosher salt is a great way to disperse those flavorings.

SERVES Makes 2 tablespoons

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