Pineapple Buns (Bolo Bao)

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Keep your bun game strong, no pineapples required.

SERVES 20 buns

Pineapple Buns (Bolo Bao)

WHY THIS RECIPE WORKS

by Tim Chin
If there is one benchmark against which to judge any Chinatown bakery, bolo bao is it. Its moist, fluffy interior is the result of adding a cooked flour and water paste called tangzhong to an enriched bread dough. Tangzhong allow...

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