Strawberry Ripple Ice Cream

39 comments
By

Appears in Cook's Illustrated July/August 2020

Freeze-dried strawberries yield an intensely flavored ripple.

SERVES 12 (Makes about 1½ quarts

Strawberry Ripple Ice Cream

WHY THIS RECIPE WORKS

The inspiration for this ice cream is the classic dessert of fresh strawberries and cream. To pull that off, we needed fresh strawberry flavor. But fresh strawberries contain a lot of water, which turns to coarse ice crystals in the freezer...

Print