Peanut Butter Cup Crunch Ice Cream

Name: Peanut Butter Cup Crunch Ice Cream
Ingredients: ½ cup plus ⅓ cup, nonfat dry milk powder; 1/3 cup (2 1/3 ounces/66 grams), sugar; ¼ teaspoon, kosher salt; 1¼ cups plus ¼ cup, whole milk, divided; 1½ cups, heavy cream; ¼ cup, corn syrup; ⅓ cup, chunky natural peanut butter; 1 tablespoon plus 2 teaspoons, cornstarch; 2 cups, mini peanut butter cups, halved and frozen

Desserts or Baked Goods
Frozen Desserts

By Dan Souza ･ Appears in Cook's Illustrated July/August 2020

Peanut butter cups and peanut butter ice cream. Enough said.

SERVES 12 (Makes about 1½ quarts)

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