Vanilla Bean Ice Cream

Name: Vanilla Bean Ice Cream
Ingredients: 1¼ cups plus ¼ cup, whole milk, divided; 1 , vanilla bean, split and cut crosswise into 3 pieces; ½ cup plus ⅓ cup, nonfat dry milk powder; 1/3 cup (2 1/3 ounces/66 grams), sugar; ¼ teaspoon, kosher salt; 1½ cups, heavy cream; ¼ cup, corn syrup; 1 tablespoon plus 2 teaspoons, cornstarch

Desserts or Baked Goods
Frozen Desserts

Appears in Cook's Illustrated July/August 2020

Vanilla bean, meet blender.

SERVES 8 (Makes about 1 quart)

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