Gluten-Free Double-Crust Pie Dough

Name: Gluten-Free Double-Crust Pie Dough
Yield: Makes enough for one 9-inch pie
Ingredients: 6 tablespoons, ice water; 3 tablespoons, sour cream; 1 tablespoon, rice vinegar; 13 ounces (2 3/4 cups plus 2 tablespoons), ATK All-Purpose Gluten-Free Flour Blend; 1 tablespoon, sugar; 1 teaspoon, salt; 1/2 teaspoon, xanthan gum; 16 tablespoons, unsalted butter, cut into 1/4-inch pieces and frozen for 10 to 15 minutes

Gluten Free
Dessert Pies

Perfect pie dough has just the right balance of tenderness and structure.

SERVES Makes enough for one 9-inch pie

TIME 25 minutes, plus 1 hour chilling and 30 minutes softening

Why This Recipe Works

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