Raspberry Lemonade

Name: Raspberry Lemonade
Yield: Yields about 1 1/2 quarts, serving 6 to 8
Ingredients: 10 - 12 , medium lemons, scrubbed well, halved pole to pole, all halves sliced thin; 1 1/2 cups, fresh raspberries or thawed frozen raspberries; 1 1/4 cups, granulated sugar; pinch, table salt (optional); 5 cups, water (cold)

Fruit
Beverages

Appears in Cook's Illustrated July/August 1998

Put the juicer away. Mashing sliced lemons with sugar gives lemonade a subtle sweetness and full lemon flavor.

SERVES Yields about 1 1/2 quarts, serving 6 to 8

TIME 20 minutes, plus 2 hours chilling

Why This Recipe Works

This is a members' feature.