Miso Turkey Burgers

Name: Miso Turkey Burgers
Yield: Serves 4
Ingredients: 1 , turkey thigh, about 2 pounds, skinned and boned (or 1 1/2 pounds skinnless, boneless thighs) cut into 1-inch chunks; arranged on sheet pan; frozen until semifirm, about 30 minutes; 1/2 teaspoon, table salt; 1/2 teaspoon, ground black pepper; 2 teaspoons, pure soybean miso thinned with 2 teaspoons water; 1 tablespoon, vegetable oil or canola oil

Main Courses
Turkey
Grilling & Barbecue

Appears in Cook's Illustrated July/August 1998

For juicy and flavorful burgers, either grind your own turkey in the food processor or add ricotta cheese to lean, commercially ground turkey.

SERVES 4

TIME 40 minutes, plus 30 minutes freezing

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