Quicker Turkey Burgers

Name: Quicker Turkey Burgers
Yield: Serves 4
Ingredients: 1 1/4 pounds, 93 percent lean ground turkey; 1/2 teaspoon, table salt; 1/2 teaspoon, ground black pepper; 2 teaspoons, Worcestershire sauce; 1/2 cup, ricotta cheese; 2 teaspoons, Dijon mustard; 1 tablespoon, vegetable oil or canola oil

Main Courses
Turkey
Grilling & Barbecue

Appears in Cook's Illustrated July/August 1998

For juicy and flavorful burgers, either grind your own turkey in the food processor or add ricotta cheese to lean, commercially ground turkey.

SERVES 4

TIME 35 minutes

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