Corn Tortillas

Name: Corn Tortillas
Yield: Makes about 22 tortillas (Each 5-inches)
Cuisine: Mexican
Ingredients: 2 cups (8 ounces), masa harina; 2 teaspoons, vegetable oil; 1/4 teaspoon, salt; 1 1/4 cups, warm water, plus extra as needed

Mexican
Make Ahead
Gluten Free
Breads

Appears in Cook's Illustrated July/August 2016

While supermarket tortillas are convenient, they pale in comparison to homemade versions.

SERVES Makes about 22 tortillas (Each 5-inches)

TIME 2½ hours

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