Frozen Yogurt

Dan Souza
By Dan Souza ･ Appears in Cook's Illustrated July/August 2016

In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually exclusive. We wanted both qualities in the same scoop.

SERVES 8 (Makes about 1 quart)

TIME 1 hour, plus 8 hours straining and 2 hours freezing

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