Carrot, Radish, and Asian Pear Slaw

Name: Carrot, Radish, and Asian Pear Slaw
Yield: Carrot, Radish, and Asian Pear Slaw
Ingredients: 1 1/2 pounds, carrots, trimmed, peeled, and shredded; 1/4 cup, sugar, plus extra for seasoning; , Salt and pepper; 1/2 cup, extra-virgin olive oil; 3 tablespoons, rice vinegar, plus extra for seasoning; 2 tablespoons, Dijon mustard; 1 tablespoon, toasted sesame oil; 2 Asian, pears, peeled, halved, cored, and cut into 1/8-inch matchsticks; 12 ounces, radishes, trimmed, halved, and sliced thin; 10 , scallions, green parts only, sliced thin on bias

Side Dishes
Vegetables
Vegetarian
Salads
Easter

By Andrew Janjigian ･ Appears in Cook's Illustrated July/August 2016

Root vegetables can add a lively twist to coleslaw. You just need to treat them right.

SERVES Carrot, Radish, and Asian Pear Slaw

TIME 40 minutes

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