Sugar Snap Peas with Almonds, Coriander, and Orange Zest

Name: Sugar Snap Peas with Almonds, Coriander, and Orange Zest
Yield: Serves 4
Ingredients: 3 tablespoons, sliced almonds; 1 teaspoon, coriander seeds; 1/4 teaspoon, grated orange zest; 1/2 teaspoon, kosher salt; 2 teaspoons, vegetable oil; 12 ounces, sugar snap peas, strings removed, halved crosswise on bias; 2 tablespoons, water; 1 , garlic clove, minced; 3 tablespoons, chopped fresh cilantro

Side Dishes
Vegetables
Vegetarian
Quick
Easter

By Sandra Wu ･ Appears in Cook's Illustrated May/June 2016

What’s the secret to tender pods that retain their namesake snap? Steam.

SERVES 4

TIME 25 minutes

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