Cilantro-Mint Chutney

Name: Cilantro-Mint Chutney
Yield: Serves 4 (Makes about 1 cup)
Ingredients: 2 cups, fresh cilantro leaves; 1 cup, fresh mint leaves; 1/2 cup, water; 1/4 cup, sesame seeds, lightly toasted; 1 (2-inch) piece, ginger, peeled and sliced into 1/8-inch-thick rounds; 1 , jalapeño chile, stemmed, seeded, and sliced into 1-inch pieces; 2 tablespoons, vegetable oil; 2 tablespoons, fresh lime juice; 1 1/2 teaspoons, sugar; 1/2 teaspoon, salt

Vegetables
Quick
Condiments

By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2016

Serve with our Pan-Seared Salmon.

SERVES 4 (Makes about 1 cup)

TIME 10 minutes

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