IngredientsPrint Shopping List
|2||cups fresh cilantro leaves|
|1||cup fresh mint leaves|
|¼||cup sesame seeds, lightly toasted|
|1||(2-inch) piece ginger, peeled and sliced into 1/8-inch-thick rounds|
|1||jalapeño chile, stemmed, seeded, and sliced into 1-inch pieces|
|2||tablespoons vegetable oil|
|2||tablespoons fresh lime juice|
|1 ½||teaspoons sugar|
From The Shop
InstructionsMakes about 1 cup
Adjust the salsa’s heat level by reserving and adding the jalapeño seeds, if desired.
Process all ingredients in blender until smooth, about 30 seconds, scraping down sides of jar with spatula after 10 seconds.