Pan-Seared Salmon

Name: Pan-Seared Salmon
Yield: Serves 4
Ingredients: , Kosher salt and pepper; 4 (6- to 8-ounce), skin-on salmon fillets; , Lemon wedges

By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2016, America's Test Kitchen TV

For a crisp crust and a juicy interior, the secret is starting your salmon in a cold skillet.

SERVES 4

TIME 40 minutes

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