Whole-Grain Mustard

Name: Whole-Grain Mustard
Yield: Serves 16 (Makes 2 cups)
Ingredients: 3/4 cup, cider vinegar; 1/2 cup, water; 1/3 cup, yellow mustard seeds; 1/3 cup, brown mustard seeds; 2 tablespoons, packed light brown sugar; 1 1/4 teaspoons, salt

Condiments

By Keith Dresser ･ Appears in Cook's Illustrated March/April 2016

Homemade mustard is easy to prepare and packs a lot more punch than the store-bought stuff.

SERVES 16 (Makes 2 cups)

TIME 15 minutes, plus 32 hours resting

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